If you have further queries, please contact the SFA Contact Centre at 6805 2871 or email us.
What happened to AVA Singapore?
AVA was disbanded on 1 April 2019 with its food related duties absorbed by Singapore Food Agency (SFA) which also absorbed the duties of two other statutory boards namely National Environment Agency (NEA) and Health Sciences Authority (HSA).
Who regulates food in Singapore?
The Singapore Food Agency (SFA) is a Statutory Board established under the Ministry of Sustainability and the Environment (MSE) to oversee food safety and security.
How do I import food into Singapore?
You have to apply for a trader’s licence or register with SFA before importing food into Singapore. Only companies registered with ACRA can do so. Click on the relevant Licence/Registration Name below to directly apply for it. You may also refer to the step by step guide for assistance.
Does Ava exist?
AVA Officially Don’t Exist Anymore
As of 1 April 2019 (I swear it’s not a joke), AVA is officially separated into Singapore Food Agency (SFA) and the Animal & Veterinary Service (AVS).
How can I get food license in Singapore?
You have to apply for a trader’s licence or register with AVA before importing food into Singapore. Only companies registered with ACRA can apply for a licence. Notably, different conditions and requirements apply to specific types of food.
What are some safe food handling practices?
Always use a clean cover – never re-use plastic or aluminium wrap. Keep raw meat and seafood, eggs, ready-to-eat food (such as fruit and vegetables) and cooked meals separated in the fridge. Always wrap and store cooked foods above raw foods in the fridge. Keep perishable foods hot (above 60 °C) or cold (below 5 °C).
What is the role of Singapore food agency?
Role of the Government
Singapore Food Agency (SFA) is the national authority for food safety in Singapore. … It ensures that up-to-date food legislation is in place, and is properly enforced through inspection and testing programmes. SFA also educates consumers on food-borne hazards and how to keep food safe.
What do food agencies do?
Government Agencies with Roles Related to Food Safety
Regulates aspects of the safety and labeling of traditional (non-game) meats, poultry, and certain egg products. Provides inspection services for fish, shellfish, and fishery products to the industry.
What is SFA license?
All traders who wish to import, export or transship food products are required by law to either obtain a relevant trader’s licence or register with SFA. A licence is required when you are: … importing, exporting or transshipping meat and fish products; or.
Can I sell homemade food in Singapore?
Even though home-based bakers are not required to apply for a licence to sell their baked goods, they are advised to follow the food hygiene guidelines issued by the Singapore Food Agency (SFA). This is because one of the potential hazards of consuming home-baked goods is that the food was not hygienically prepared.
Can you sell food without a hygiene rating?
No, food premises in England do not need to display a food hygiene rating sticker, however they are encouraged to do so. … Displaying a hygiene rating is a good advertisement for businesses that meet the requirements of food hygiene law. A good food hygiene rating is good for business.
Can I do a food hygiene course online?
We have free online food safety courses available to help you and your business comply with food hygiene and food standards. Our e-learning courses include: Allergen training. Labelling training.