Vietnamese Mint is also known as Vietnamese Coriander or Hot Mint but is actually not related to the Mint family at all! Its name is due to its general appearance and fragrance, which are reminiscent of mint. In Southeast Asian cooking, Vietnamese mint is often used interchangeably with mint and coriander.
Can I use mint instead of Vietnamese mint?
Vietnamese Mint is best used right after being picked. Slightly more sweet than regular mint but can be used as a substitute.
What can you substitute for Vietnamese mint?
Vietnamese coriander, or Vietnamese cilantro, is a heat-loving perennial with slightly spicy, flavorful leaves that are a great culinary substitute for cilantro or mint.
What is the strongest type of mint?
A hybrid of spearmint and water mint, peppermint is stronger than spearmint and is often used in tea and desserts.
What is the best gum for breath?
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Can you eat Vietnamese mint stems?
The bitter herb is a bit smaller, its leaves have smoother edges, and the stem is smooth. Because of its strong taste, it’s not recommendable to eat this herb raw but you can use it in a lot of soups. It’s also served alongside a traditional Vietnamese hot pot for people who want to add some bitterness in their broth.
How often do you water Vietnamese mint?
Plant the stems out at 5 cm intervals. Cover lightly with Yates Seed Raising Mix and water well. Water regularly. Once new leaves emerge, feed weekly with Yates Thrive Vegie and Herb Liquid Plant Food.
How do you keep Vietnamese mint fresh?
Place the Vietnamese mint, stems down, in a small container of water and place a plastic bag over the leaves. It can be refrigerated for up to a week. Be sure to change the water every couple of days. To dry hang small bunches upside down in a cool dark place for about two weeks then store in an airtight container.