The food is mainly influenced by Thai, Chinese, Indonesian and Indian cuisine. … As a country that brings together many different cultures, the food is highly varied. Malaysian flavours are a unique combination of sweet, sour, rich and spicy, combined in a way unlike any other country’s cuisine.
Why local food in Malaysia is unique?
Malay food tends to be spicy and aromatic and based around meat and seafood. In essence, Malaysian food embraces several cultures. It is an interesting and varied adventure, full of spices, flavors, and aromas. The cuisine in Malaysia is to be discovered and savored.
Why is Malaysian food so good?
The food could be one of the most attractive and enjoyable experiences in Malaysia. As the cuisine is majorly a combination of Malay, Chinese and Indian because of it’s geographical location; the variety of ingredients is very rich and the taste has become inevitably delicious.
Why our local food is unique?
They are full of flavor and taste better than the ones available in the winter that have traveled thousands of miles and picked before they were ripe. Local food has more nutrients. Local food has a shorter time between harvest and your table, and it is less likely that the nutrient value has decreased.
Can you eat pork in Malaysia?
Malaysia’s Chinese are mostly Buddhists or Christians and can eat pork. … To control and punish people, Malaysia uses secular laws inherited from colonial Britain plus some Shariah laws drawn from the Quran, depending on the geographical region, jurisdiction, and the suspect’s religion.
Why is Malaysian food so unhealthy?
Malaysians cuisine are seriously unhealthy. it’s either high in fat(from oil use to cook it) high in carb (rice.. everywhere is rice)… and sugar (teh tarik, milo and etc.) which country has healthy cuisine ? Look at the food that our public schools are providing.