One of the most important festivals in the country, Songkran is a celebration of the traditional Thai New Year. During the day, locals visit temples, offer delicious home cooked meals to Buddhist monks and pour water on small Buddha statues, a symbolic gesture representing the cleansing and absolution of one’s sins.
What is the best festival in Thailand?
10 Best Festivals in Thailand
- Water Festival (Songkran)
- Ghost Festival (Phi Ta Khon)
- Lantern Festival (Yi Peng)
- Rocket Festival (Boon Bang Fai)
- Buffalo Racing Festival (Wing Kwai)
- Lopburi Monkey Banquet.
- Vegetarian Festival.
- Wonderfruit Music and Arts Festival.
What is the most popular holiday in Thailand?
Songkran is one of the biggest and most important Thai holidays. The 3 day celebration is often combined with the weekend to make a 5 day break. This holiday is celebrated with parades, religious ceremonies, and festivities throughout the country.
What is the mystery festival in Thailand?
Naga Fireball Festival – Thailand’s Most Mysterious Festival. The Naga Fireball festival is a unique and fascinating festival celebrated in Thailand. In this festival, people gather along a certain 250 km stretch of the Mekong river, to witness glowing red ‘fireballs’ shoot up into the sky.
What makes the Lantern festival of Thailand unique?
Why is it celebrated? A powerful union of water and lights makes this festival a momentous time for every gazer. The Thais honor the Goddess of water and pay respect to the Buddha. The celebration of lights and water is diluted with zealous emotions, especially of the participating lot.
What animal has its own festival in Thailand?
Another festival that celebrates Thailand’s native animals, Surin Elephant Round-Up is a major event in the Northeastern Province of Surin each November. All elephants registered in the province make their way home from around the country to participate in the weekend’s events.
What food is Thailand known for?
Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking.