What can you not eat in Cambodia?
Generally, try to avoid fresh salads or raw vegetables as they may be washed with contaminated water and avoid eating raw shellfish, raw crab and cold cooked meats. Across Cambodia, regardless of where you are staying, you are best to stick to bottled water, even for brushing your teeth.
What makes Cambodian food unique?
Unlike the cuisine of neighbouring Thailand and Vietnam (which can really pack a spicy punch), Cambodian food is subtler with its spices. Sturdy ingredients include garlic, lemongrass, kaffir lime leaves, turmeric and galangal, which are usually pounded into a kroeung (paste) and commonly used in cooking.
Do they eat rats in Cambodia?
Ricefield rat (Rattus argentiventer) meat is eaten in Vietnamese, Taiwanese, Filipino, Cambodian, and Spanish cuisine. Rat-on-a-stick is a roasted rat dish consumed in Vietnam and Cambodia.
Can you drink alcohol in Cambodia?
With most water not being safe to drink in Cambodia, locals prefer to drink beer, believing it to be more effective in cooling the body down. Plenty of travelers are happy to follow their lead. Barriers to drinking: little to none. There is no minimum legal drinking age in Cambodia.